Print

SLOW COOKER MOROCCAN RIBS

  • Author:
  • Prep Time: 5
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 mins
  • Yield: 4 to 6
  • Method: Slow cooked

Description

Slow cooked with Moroccan spices and perfect for any time of day.


Ingredients

2 lbs. pork ribs

1/2 tsp salt

cracked black pepper

1 tbsp barbeque rub

1/2 tsp freshly grated ginger

1- 16oz jar shakshuka sauce

1 tbsp tomato pasteĀ 


Instructions

Start by patting ribs dry and seasoning it with salt and black pepper. Then rub them with the barbeque rub and transfer them to the slow-cooker.

Now, add in the shakshuka sauce, ginger and tomato paste. Cover and set the slow cooker to 8 hours on low. Turn the ribs about halfway through at the four-hour mark.

Serve with rice, cauliflower rice, roasted veggies, pasta.


Notes

To make this a full meal, add in potatoes, peppers, and mushrooms at the halfway point.