Happy weekend people! I’m sure this recipe is no surprise to you. I’ve always said salmon is my drug of choice and you guys already know that. So, at least I don’t have to explain why I’m so excited about this recipe! It is perfect for any occasion, but it goes over especially well on a date night at home with your special someone.
If you have been hanging out with me on Instagram for a while, you know I am a huge fan of supporting small/local businesses. So of course, to soothe my salmon addiction, I turn to Surrender Salmon. It is a small family business based here in Minnesota. Their passion for educating Minnesotans on the benefits of fresh, high quality wild Alaskan salmon is what drives the business.
Every summer, the family of brothers and their Dad spend 5 weeks on the waters of Bristol Bay. They spend time ensuring the best quality salmon to share with us Minnesotans. They then clean, prepare and flash freeze the salmon to lock in freshness. Then, they are brought back to Minnesota for us to enjoy. If you are a seafood loving Minnesotan, you know how hard it is to find quality seafood. So I encourage you to check out Surrender Salmon! After you place your order, it is delivered right to your door by the nicest people on earth. I mean what’s better than that?
Having access to fresh and quality salmon is truly what inspires me to make recipes like this. And knowing I am supporting a local business that’s changing the way we view seafood means the world to me.
Get you some of the finest wild Alaskan salmon and get inspired with more salmon recipes:
Braised Salmon in Creamy Mushroom Sauce
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