The side you need to have on the holiday menu
2 bunches carrots (about 12) with green tops trimmed to about 2 inches
1 tbsp. freshly chopped rosemary
1 tsp. fresh thyme
1/4 cup melted Ghee
1 tsp. garlic powder
1 tbsp. coconut aminos
Salt and pepper
Preheat oven to 400 degrees F.
Clean, dry and slice each carrot in half. Now, transfer them to a large baking sheet. Whisk together ghee, rosemary, thyme, garlic powder and coconut aminos. Drizzle herb mixture over carrots and gently toss to coat. Season with salt and pepper to taste.
Roast carrots for 35 minutes or until tender. If they aren’t tender after 35 minutes, lower the oven to 375 degrees F and continue to roast for about 10 minutes.
Enjoy as a side dish alongside your protein of choice.