To continue our nut milk series, I am going to show you how easy and simple it is to turn the leftover pulp from your nut milk into flour. It’s so easy it’s foolproof.
First, preheat your oven to 150˚F or the lowest temperature possible.
How to Make Flour From Nut Milk Pulp
Then, transfer the baking sheet to the preheated oven and bake the pulp for 8 hours to completely dry out any leftover over liquid from the pulp.