Homestyle potato wedges oven roasted with warm spices to a crispy perfection.
- Preheat the oven to 375˚F. Line a large baking sheet with parchment paper and set aside (use two baking sheets if you don’t have a large one).
- Begin by thoroughly washing and scrubbing the potatoes then cut them into eighths (*see notes). Now, Transfer potato wedges to a couple sheets of thick paper towels and use another two sheets of paper towel to pat off any excess liquid from the potatoes. In a large mixing bowl, stir together ghee, paprika, and garlic and add the potatoes to the mixture. Toss the potatoes to coat and season with sea salt.
- Now, transfer the potatoes to the prepared baking sheet(s). Roast for 40-45 minutes, flipping once. Allow the potatoes to cool a bit and serve warm with an avocado dressing or ketchup.
* You can certainly peel the potatoes then transfer them to a bowl of cold water while you cut them into eighths. This way, the potatoes will not turn color. Then, proceed to the next steps.