- Preheat oven to 400 degrees F.
- After trimming and cleaning the sprouts, cut them in half.z
- Transfer Brussel sprouts onto a large baking sheet.
- Then toss sprouts with oil, salt, maple syrup and nutmeg. Making sure each one is well coated.
- Now, spread them in an even layer (cut side down).
- Then, roast for 30-32 minutes or until sprouts are tender and browned.
- Remove from oven, then sprinkle with lemon zest and season with more salt if necessary.