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Hot Chocolate on a Stick

  • Author: charlottesmyth
  • Prep Time: 20 minutes
  • Cook Time: 2 minutes
  • Total Time: 22 minutes
  • Yield: 8 sticks 1x

Scale

Ingredients

  • 6 ounces milk Chocolate
  • 3 ounces dark Chocolate
  • 1/8 tsp peppermint extract
  • 8 jumbo marshmallows

OTHER INGREDIENTS:

  • lollipop sticks
  • treat bags
  • ribbon
  • edible glitter
  • king ice cube trays

Instructions

  1. Start by heating the chocolate in the microwave in 30-second intervals until completely melted and stir in peppermint extract. Scatter a little glitter in each cube and pour over melted chocolate and fill them about one-third of the way (should fill 8 cubes).
  2. Now add marshmallows on top of the chocolate and press lollipop sticks into the center. Transfer trays to the fridge and let cool for 12 hours or overnight.
  3. Now, remove the hot chocolate sticks by lightly grazing the edges of the molds with a small knife, then easily pop them out from the bottom. Then individually wrap them in the treat bags and tie them off using the ribbons.
  4. To turn these adorable sticks into hot chocolate, dunk them in a mug of hot milk (water just won’t work here) and stir vigorously until chocolate is melted. Add extra marshmallows if necessary.